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Easter Menu

Appetizers


Balsamic Shrimp

Seared Shrimp Sautéed with Roasted Onions in
Balsamic Reduction Served with Quinoa Polenta $14

Crispy Fried Calamari $13


Pear and Goat Cheese Crustini
Pears, Goat Cheese Spread and Pecans on Crustini Bread $13

Main Course


Seared Duck Breast Sautéed
Seared Duck Breast Topped with an Orange Bigarade Sauce Served with Spinach and
Whipped Sweet Potato $29

Stuffed Grouper Filet

Grouper Filet Stuffed with Creamed Spinach and Crabmeat Topped with Ouzo Lemon Cream
Sauce Served with Risotto $27

Surf & Turf
8 oz. Black Angus Filet Mignon and 5 oz. Lobster Tail Served with Baked Potato and Vegetables $36

Parmesan Crusted Chicken
Sautéed Chicken Breast Encrusted with Parmesan Cheese

with a Touch of Cream Sauce Served with Asparagus and Risotto $25

Balsamic Braised Short Ribs
Braised Short Ribs of Beef Topped with Balsamic Demi Glaze Sauce

Served with Sautéed Escarole and Mashed Potatoes $27

Rack of Lamb
Caramelized New Zealand Rack of Lamb Served with Roasted Potatoes, and Scented Arugula $36

Osso Bucco

Pork Osso Bucco Served with Risotto $24

Pecan Crusted Salmon
Pecan Crusted Salmon Topped with Mango Sauce

Served with Sautéed Spinach and Roasted Potatoes $26

Rolled Stuffed Turkey Breast

Rolled with Pancetta, Sage and Rosemary served with Gravy, Mashed Sweet Potato,
Vegetables and Cranberry Sauce $20

Wild Mushroom Ravioli
Ravioli Stuffed with Wild Mushrooms in a Port Gorgonzola Cream Sauce and Fire

Roasted Walnuts Served over Sautéed Spinach $24

Chicken Rossini

Chicken Breast Coated with Light Egg Batter Topped with Fresh and Smoked Mozzarella in
a Lemon Sauce with Tomatoes Served with Whipped Potatoes $25

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