Mother's Day Menu


Stuffed Mushrooms

Mushroom Caps stuffed with Italian Sausage and Sundried Tomatoes

Arugula Pesto Crustini

Fresh Chopped Roma Tomatoes with Fresh Arugula, Onion Garlic, and Virgin Olive Oil Topped with Shaved Asiago Cheese


Balsamic Shrimp

Seared Shrimp Sauteed with Roasted Onions, In Balsmic Reduction Served with Quinoa Polenta


Crisp Calamari

Fried Calamri served with Marianara Sauce


Chicken Rossini

Chicken breast coated with light egg batter, topped with fresh and smoked mozzarella in a lemon sauce with tomatoes. Served with whipped potatoes 

Seared Cod

Seared cod served with mango salsa and risotto


Rack of Lamb

Caramelized New Zealand rack of lamb, served with roasted potatoes and scented arugula


Surf & Turf

8 oz Filet Mignion and 5 oz lobster tail served with baked potato and vegetables

Lobster Ravioli

Lobster ravioli served over sauteed spinach in a rich pink cream sauce


Grilled Slmon Limasol

Grilled Atlantic salmon filet encrusted with crabmeat stuffing, topped with a touch of Sherry wine cream sauce, accompanied by asparagus and mashed potatoes


Osso Bucco

Pork Oss Bucco served with risotto

Balsamic Braised Short Ribs

Balsamic and Port braised short ribs of beef served with sauteed escarole adn sweet potato mashed


Seared Duck Breast

Seared duck breast topped with an orange Bigardi sauce served with spinach and sweet potato mashed


From All of us at Tuscany, Happy Mother's Day!