Tuscany Valentine's Candlelight Dinner Menu

Appetizers

Seafood Fritters - Served with Newburg Sauce $14

Pear and Goat Cheese Crustini - Pears, Goat Cheese, and Pecans on Italian Crustini Bread $14

Crisp Fried Calamari - $14

Entree Choice

Lobster Raviolis - Served with Garlic scented sauteed Spinach and a touch of Roses Cream Sauce $26

Parmesan Crusted Chicken - Parmesan Crusted Chicken Breast served with Asparagus and Risotto topped Cream Sauce $25

Caramelized New Zealand Rack of Lamb - With Sauteed Arugula and Mint Jelly $38

Chicken Rossini - Chicken Breast in Light Egg Batter Topped with Fresh and Smoked Mozzarella in Lemon Sauce with Tomatoes, Served with Whipped Potatoes $25

Surf and Turf 8 Ounce Filet Mignon and Lobster Tail - Served with Vegetables and Baked Potato $36

Seared Sea Scallops - served over Wild Mushrooms Cream Risotto $30

Boneless Pork Chop Creole - Seared Cajun Pork Chop in a Cajun Cream Sauce served with Portabella, Shrimp, Goat Cheese, and Whipped Potatoes $27

BBQ Salmon - Fresh Atlantic Salmon Filet Served with our own BBQ Sauce, Frizzled Onions and Farrow Grain $26

Grouper Mi Amore - Broiled Fresh Grouper Filet with Kiwi and Strawberries, over Rice Pilaf topped with Champaign Fumet Sauce $28

Steak Au Poivre - 16 Ounce Black Angus peppercorn crusted NY Steak with a touch of Brandy Sauce, served with sauteed spinach and Roasted Potatoes $32

Balsamic Braised Short Ribs - Braised Short Ribs of Beef Topped with Balsamic Demi Glaze, Served with Sauteed Escarole and Sweet Mashed Potatoes $25

Osso Bucco - Braised Pork Shank, and slow cooked in a Demi Glaze sauce served with Risotto $23


Have a Happy Valentine's Day!