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Starters, Soups & Salads
Starters
Crispy Calamari - 9
tender, deep fried calamari, roasted tomato sauce, basil aioli. Regular, balsamico or buffalo
Mussels a la Tuscany - 10
King Edward Mussels, tomato basil, seafood broth
Stuffed Mushroom Caps - 9
crabmeat stuffing, smoked mozzarella
Broccoli Rabe & Sausage -10
over homemade polenta with garlic and olive oil
Jumbo Shrimp Cocktail - 12
Jumbo shrimp poached and chilled with tuscany basil aioli
Stuffed Portabella - 10
Portabella mushrooms stuffed with broccoli rabe, roasted pepper and melted mozzarella
Artichokes Francaise - 9
spanish artichokes sauteed in a francaise sauce
Soups
Soup of the Day
cup - 3
Bowl - 4
Baked Crock of Onion Soup - 4
Salads
Arugula Panzanella - 10
Arugula, roasted garlic crustini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, balsamic vinegarette
Fresh Mozzarella Italiano - 11
Fresh Mozzarella, imported prosciutto, marinated eggplant, zucchini, sliced roma tomato, roasted peppers, balsamic, extra virgin olive oil drizzle
Mediterrano Salad - 9
Crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil and vinegar
Cajun Tuna Salad - 14
Cajun ahi tuna with cilantro tomato confetti served on mixed greens in a olive oil and time dressing
Tuscany Caesar Salad - 9
Tossed crisp romaine, classic caesar dressing, roasted garlic crustini, shaved parmesan cheese
Angus salad - 15
black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crustini, romaine lettuce, tuscany balsamic vinegarette
Add Chicken - 3
Add Shrimp - 5
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