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Easter Menu

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Easter Menu


Balsamic Shrimp


Seared shrimp sauteed with roasted onions in balsamic reduction, served with quinoa polenta

Pear and Goat Cheese Crustini


Pears, goat cheese spread and pecans on crustini bread

Crispy Fried Calamari


Main Course

Seared Duck Breast Sauteed


Seared duck breast topped with an orange bigarade sauce, served with spinach and whipped sweet potato

Surf & Turf


8 oz black angus filet mignon and 5 oz lobster tail served with bakd potato and vegetables

Balsamic Braised Short Ribs


Braised short ribs of beef topped with balsamic demi glaze sauce, served with mashed potatoes

Osso Bucco


Pork osso bucco served with risotto

Rolled Stuffed Turkey Breast


Rolled with pancetta, sage and rosemary, served with gravy, mashed sweet potato, vegetables and cranberry sauce

Chicken Rossini


Chicken breast coated with light egg batter topped with fresh and smoked mozzarella in a lemon sauce with tomatoes, served with whipped potatoes

Miso-Ginger Halibut


Pan seared halibut with miso-ginger sauce, served with vegetables and roasted potatoes

Parmesan Crusted Chicken


Sauteed chicken breast encrusted with parmesan cheese with a touch of cream sauce served with asparagus and risotto

Rack of Lamb


Caramelized New Zealand rack of lamb served with roasted potatoes, and scented arugula

Pecan Crusted Salmon


Pecan crusted salmon topped with mango sauce, served with sauteed spinach and roasted potatoes

Lobster Ravioli


Lobster Ravioli with sauteed spinach in lobster cream sauce