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Easter Menu

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Easter Menu

Appetizers

Balsamic Shrimp

$15.00

Seared shrimp sauteed with roasted onions in balsamic reduction, served with quinoa polenta

Pear and Goat Cheese Crustini

$14.00

Pears, goat cheese spread and pecans on crustini bread

Crispy Fried Calamari

$15.00

Main Course

Seared Duck Breast Sauteed

$30.00

Seared duck breast topped with an orange bigarade sauce, served with spinach and whipped sweet potato

Surf & Turf

$40.00

8 oz black angus filet mignon and 5 oz lobster tail served with bakd potato and vegetables

Balsamic Braised Short Ribs

$28.00

Braised short ribs of beef topped with balsamic demi glaze sauce, served with mashed potatoes

Osso Bucco

$26.00

Pork osso bucco served with risotto

Rolled Stuffed Turkey Breast

$23.00

Rolled with pancetta, sage and rosemary, served with gravy, mashed sweet potato, vegetables and cranberry sauce

Chicken Rossini

$27.00

Chicken breast coated with light egg batter topped with fresh and smoked mozzarella in a lemon sauce with tomatoes, served with whipped potatoes

Miso-Ginger Halibut

$32.00

Pan seared halibut with miso-ginger sauce, served with vegetables and roasted potatoes

Parmesan Crusted Chicken

$28.00

Sauteed chicken breast encrusted with parmesan cheese with a touch of cream sauce served with asparagus and risotto

Rack of Lamb

$41.00

Caramelized New Zealand rack of lamb served with roasted potatoes, and scented arugula

Pecan Crusted Salmon

$28.00

Pecan crusted salmon topped with mango sauce, served with sauteed spinach and roasted potatoes

Lobster Ravioli

$29.00

Lobster Ravioli with sauteed spinach in lobster cream sauce