Mushroom Caps Stuffed With Italian Sausage and Sundried Tomatoes. 

Seared Shrimp Sautéed With Roasted Onions In Balsamic Reduction. Served With Quinoa Polenta

Fresh Chopped Roma Tomatoes With Fresh Arugula, Onion, Garlic And Virgin Olive Oil. Topped With Shaved Asiago Cheese

Fried Calamari Served With Marinara Sauce

Chicken Breast Coated With Light Egg Batter, Topped With Fresh And Smoked Mozzarella In Lemon Sauce With Tomatoes Served With Whipped Potatoes.

Caramelized New Zealand Rack Of Lamb Served With Roasted Potatoes And Scented Arugula

Lobster Ravioli With Shrimp In A Rick Pink Cream Sauce

Pork Osso Bucco Served With Risotto

Balsamic And Port Braised Short Ribs Of Beef Served With Vegetable Sauce And Sweet Potato Mashed

Pecan Crusted Cod Served With Mango Salsa And Rice

8oz Filet Mignion And 5oz Lobster Tail Served With Baked Potato And Vegetables

Grilled Atlantic Salmon Filet Encrusted With Crabmeat Stuffing, Topped With A Touch Of Sherry Wine Cream Sauce And Accompanied By Asparagus And Mashed Potato.

Parmesan Crusted Chicken Breast Topped With Cream Sauce Served With Asparagus And Risotto

Seared Duck Breast Topped With An Orange Bigarade Sauce Served With Spinach And Sweet Potato Mashed