Mushroom Caps stuffed with Spicy Italian Sausage and Sundried Tomatoes. 

Seared Shrimp Sauteed with Roasted onions in Balsamic Reduction Served with Quinoa Polenta 

Fried Calamari served with Marinara Sauce

Chicken Breast with Roasted Tomatoes Topped with Goat Cheese and White Wine Lemon Sauc. Served with Risotto

Caramelized New Zealand Rack of Lamb Served with Roasted Potatoe and Scented Arugula

Lobster Ravioli with Shrimp in a rich pink Cream sauce

Pork Osso Bucco Served with Risotto

Balsamic and Port Braised Short Ribs or Beef Served with Vegetable Sauce and Sweet Mashed Potatoes

Pecan Crusted Cod Served With Mango Salsa and Rice

8oz Filet Mignion and 5oz Lobster Tail served with Baked Potato and Vegetables

Atlantic Salmon Filet encrusted with Crabmeat Stuffing, Topped with a touch of Sherry wine cream sauce and accompanied by Asparagus and Mashed Potatoes

Parmesan Crusted Chicken Breast Topped with Cream Sauce Served with Asparagus and Risotto

Prime French Cut Pork Chop with Hot Italian Sausage and Onions in Brandy Demi Glaze Sauce Served with Roasted Potatoes