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Mother's Day Menu

Mother's Day Menu

Appetizers

Stuffed Mushrooms

$15.00

Mushroom Caps stuffed with Spicy Italian Sausage and Sundried Tomatoes. 

Balsamic Shrimp

$16.00

Seared Shrimp Sauteed with Roasted onions in Balsamic Reduction Served with Quinoa Polenta 

Arugula Pesto Crustini

$14.00

Crisp Calamari

$15.00

Fried Calamari served with Marinara Sauce

Entrees

Chicken Empoli

$27.00

Chicken Breast with Roasted Tomatoes Topped with Goat Cheese and White Wine Lemon Sauc. Served with Risotto

Rack of Lamb

$41.00

Caramelized New Zealand Rack of Lamb Served with Roasted Potatoe and Scented Arugula

Lobster Ravioli with Shrimp

$29.00

Lobster Ravioli with Shrimp in a rich pink Cream sauce

Osso Bucco

$27.00

Pork Osso Bucco Served with Risotto

Balsamic Braised Short Ribs

$29.00

Balsamic and Port Braised Short Ribs or Beef Served with Vegetable Sauce and Sweet Mashed Potatoes

Pecan Crusted Cod

$28.00

Pecan Crusted Cod Served With Mango Salsa and Rice

Surf & Turf

$41.00

8oz Filet Mignion and 5oz Lobster Tail served with Baked Potato and Vegetables

Grilled Salmon Limasol

$30.00

Atlantic Salmon Filet encrusted with Crabmeat Stuffing, Topped with a touch of Sherry wine cream sauce and accompanied by Asparagus and Mashed Potatoes

Parmesan Crusted Chicken

$27.00

Parmesan Crusted Chicken Breast Topped with Cream Sauce Served with Asparagus and Risotto

Pork Chop Scarpiello

$28.00

Prime French Cut Pork Chop with Hot Italian Sausage and Onions in Brandy Demi Glaze Sauce Served with Roasted Potatoes