New Years Eve Menu

Pears, Goat Cheese and Pecans on Italian Crustini Bread.

Fried calamari served with marinara sauce and lemon.

Fresh Mozzarella, Asiago, Cheddar and Swiss Cheese served with Sopressata, Prosciutto and tomato Chutney.

In a Lobster Cream Sauce with sauteed spinach.

Served with sauteed Arugula, roasted Potatoes and mint jelly.

Chicken Breast coated with light egg batter topped with fresh and smoked Mozzarella in a Lemon Sauce with tomatoes, served with Whipped Potatoes.

Served with Winter Farro Grains.

Grilled and served with Shrimp, Goat Cheese and portabella topped with Creole Cream sauce accompanied by Whipped Potatoes.

Topped with Wild Mushroom Jack Daniels sauce served with whipped potatoes.

Served over Winter Farro Grain.

Served over Risotto topped with a  light Cream Sauce and Asparagus.

8 Oz Filet Mignon and 5oz Lobster Tail served with Baked Potato and Vegetables.

Pork slow cooked in a Demi Glaze served with Risotto.

Served with Sauteed Spinach and Risotto.

Served with Mashed Potatoes.