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New Years Eve Menu


Pear and Goat Cheese Crustini


Pears, Goat Cheese and Pecans on Italian Crostini Bread

Crispy Calamari


Fried calamari served with marinara sauce and lemon.

Cheese Platter


Fresh Mozzarella, Asiago, Cheddar and Swiss Cheese served with Soprresata, Proscuito and tomato Chutney

Entree Choice

(Entree includes Soup or Salad)

Lobster Ravioli


In a Lobster Cream Sauce with sauteed spinach.

Caramelized New Zealand Rack of Lamb


Served with Sauteed Arugula, Roasted Potatoes and Mint Jelly

Chicken Rossini


Chicken Breast coated with light egg batter topped with fresh and smoked Mozzarella in a Lemon Sauce with tomatoes, served with Whipped Potatoes.

Pan Seared Sea Scallops


Served with Winter Farro Grains.

Cajun Boneless Prime Pork Chop


Grilled and served with Shrimp, Goat Cheese and portabella topped with Creole Cream sauce accompanied by Whipped Potatoes.

Jack Daniels Steak, Seared NY Sirloin Steak


Seared NY Sirloin Steak, Topped with Wild Mushroom Jack Daniels Sauce, Served with whipped potatoes

Fresh Atlantic Crusted Salmon Filet


Served over Winter Farro Grain.

Parmesan Crusted Chicken


Served over Risotto Topped with a light Cream Sauce and Asparagus

Surf and Turf


8 Oz Filet Mignon and 5oz Lobster Tail served with Baked Potato and Vegetables.

Osso Bucco


Pork slow cooked in a Demi Glaze served with Risotto.

Pecan Crusted Cod topped with Mango Sauce


Served with Sauteed Spinach and Risotto.