New Years Eve Menu

Pears, Goat Cheese and Pecans on Italian Crostini Bread

Fried calamari served with marinara sauce and lemon.

Fresh Mozzarella, Asiago, Cheddar and Swiss Cheese served with Soprresata, Proscuito and tomato Chutney

In a Lobster Cream Sauce with sauteed spinach.

Served with Sauteed Arugula, Roasted Potatoes and Mint Jelly

Chicken Breast coated with light egg batter topped with fresh and smoked Mozzarella in a Lemon Sauce with tomatoes, served with Whipped Potatoes.

Served with Winter Farro Grains.

Grilled and served with Shrimp, Goat Cheese and portabella topped with Creole Cream sauce accompanied by Whipped Potatoes.

Seared NY Sirloin Steak, Topped with Wild Mushroom Jack Daniels Sauce, Served with whipped potatoes

Served over Winter Farro Grain.

Served over Risotto Topped with a light Cream Sauce and Asparagus

8 Oz Filet Mignon and 5oz Lobster Tail served with Baked Potato and Vegetables.

Pork slow cooked in a Demi Glaze served with Risotto.

Served with Sauteed Spinach and Risotto.