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New Years Eve Menu

Appetizer

Pear and Goat Cheese Crustini

$13.00

Pears, Goat Cheese and Pecans on Italian Crustini Bread.

Crispy Calamari

$14.00

Fried calamari served with marinara sauce and lemon.

Cheese Platter

$14.00

Fresh Mozzarella, Asiago, Cheddar and Swiss Cheese served with Sopressata, Prosciutto and tomato Chutney.

Entree Choice

(Entree includes Soup or Salad)

Lobster Ravioli

$28.00

In a Lobster Cream Sauce with sauteed spinach.

Caramelized New Zealand Rack of Lamb

$39.00

Served with sauteed Arugula, roasted Potatoes and mint jelly.

Chicken Rossini

$26.00

Chicken Breast coated with light egg batter topped with fresh and smoked Mozzarella in a Lemon Sauce with tomatoes, served with Whipped Potatoes.

Pan Seared Sea Scallops

$35.00

Served with Winter Farro Grains.

Cajun Boneless Prime Pork Chop

$28.00

Grilled and served with Shrimp, Goat Cheese and portabella topped with Creole Cream sauce accompanied by Whipped Potatoes.

Jack Daniels Steak, Seared NY Sirloin Steak

$39.00

Topped with Wild Mushroom Jack Daniels sauce served with whipped potatoes.

Fresh Atlantic Crusted Salmon Filet

$29.00

Served over Winter Farro Grain.

Parmesan Crusted Chicken

$27.00

Served over Risotto topped with a  light Cream Sauce and Asparagus.

Surf and Turf

$39.00

8 Oz Filet Mignon and 5oz Lobster Tail served with Baked Potato and Vegetables.

Osso Bucco

$26.00

Pork slow cooked in a Demi Glaze served with Risotto.

Pecan Crusted Cod topped with Mango Sauce

$27.00

Served with Sauteed Spinach and Risotto.

Balsamic Braised Short Ribs of Beef Topped with Vegetable Balsamic Demi Glaze

$27.00

Served with Mashed Potatoes.