Easter Menu
Main Course
Seared Duck Breast Sauteed
Seared duck breast topped with an orange bigarade sauce served with spinach and whipped sweet potato$36$36Seared duck breast topped with an orange bigarade sauce served with spinach and whipped sweet potato
Surf & Turf
8 oz black angus filet mignon and 5oz lobster tail served with baked potato and vegetables$48$488 oz black angus filet mignon and 5oz lobster tail served with baked potato and vegetables
Balsamic Braised Short Ribs
Braised short ribs of beef topped with balsamic demi glaze sauce served with mashed potatoes$36$36Braised short ribs of beef topped with balsamic demi glaze sauce served with mashed potatoes
Rolled Stuffed Turkey Breast
Rolled with pancetta, sage and rosemary served with gravy, mashed sweet potato, vegetables and cranberry sauce$28$28Rolled with pancetta, sage and rosemary served with gravy, mashed sweet potato, vegetables and cranberry sauce
Chicken Rossini
Chicken breast coated with light egg batter topped with fresh and smoked mozzarella in a lemon sauce with tomatoes served with whipped potatoes$34$34Chicken breast coated with light egg batter topped with fresh and smoked mozzarella in a lemon sauce with tomatoes served with whipped potatoes
Miso-Ginger Halibut
Pan seared halibut with miso-ginger sauce served with vegetables and roasted potatoes$45$45Pan seared halibut with miso-ginger sauce served with vegetables and roasted potatoes
Parmesan Crusted Chicken
Sautéed chicken breast encrusted with parmesan cheese with a touch of cream sauce served with asparagus and risotto$34$34Sautéed chicken breast encrusted with parmesan cheese with a touch of cream sauce served with asparagus and risotto
Rack of Lamb
Caramelized new zealand rack of lamb served with roasted potatoes and scented arugula$48$48Caramelized new zealand rack of lamb served with roasted potatoes and scented arugula