Appetizers
Soups
Salads
Sandwiches
Black Angus Burgers
Pasta Fair
Chicken
Veal
House Specialties
Char Grilled
Seafood
Tender, Deep Fried Calamari, Roasted Tomato Sauce, Basil Aioli.
Regular, Balsamico Or Buffalo
King Edward Mussels, Tomato Basil, Seafood Broth
Crabmeat Stuffing, Smoked Mozzarella
Spanish Artichokes Sauteed In A Francaise Sauce
Sauteed Escarole With Garlic, Hot Sausage And Beans Tossed With Fresh Herbs In Extra Virgin Olive Oil.
Filet Mignon Tips With Gorgonzola Cheese And Fried Onions
Over Homemade Polenta, Garlic And Olive Oil.
Portabella Mushrooms Stuffed With Broccoli Rabe, Roasted Pepper And Melted Mozzarella
Barbecue, Buffalo Or Shanghai Wings.
Layers Of Breaded Eggplant And Ricotta, Topped With Mozzarella Cheese And Tomato Sauce.
Jumbo Shrimp Poached And Chilled Served With Cocktail Sauce
Cyprus Goat Cheese Wrapped In Eggplant Topped With Honey Fig Sauce
Cup $4 | Bowl $5
Caramelized seven onion soup
Salad Add-Ons:Add Chicken $5 | Add Shrimp $6
Arugula, Roasted Garlic Crustini, Kalamata Olives, Sundried Tomato, Gorgonzola, Toasted Almonds, balsamic Vinaigrette
Fresh Mozzarella, Imported Prosciutto, Eggplant, Zucchini, Sliced Roma Tomatoes, Portabella Mushrooms, Roasted Peppers, Balsamic, Extra Virgin Olive Oil Drizzle
Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil and Vinegar
Cajun Ahi Tuna with Cilantro Tomato Confetti served on Mixed Greens in an Olive Oil and Lime Dressing
Tossed Crisp Romain, Classic Caesar Dressing, Roasted Garlic Crustini, Shaved Parmesan Cheese
Black Angus Steak, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Crustini, Romaine Lettuce, Tuscany Balsamic Vinaigrette
Grilled Shrimp, Arugula, Roasted beets and goat cheese all tossed balsamic vinaigrette dressing.
All Sandwiches served with pickle and steak fries
Grilled Chicken, Roasted Peppers, Mozzarella, Pesto, Toasted Tuscany Roll
Breaded Chicken Cutlet, Fresh Mozzarella and Prosciutto on Panini Bread with a Touch of Ranch Dressing, served with Sweet Potato Fries
Thinly Sliced Roast Beef, Horseradish, Lettuce, Tomato, Rye Bread
Choice of Thinly Sliced Hot Pastrami or Corned Beef, Rye Bread
Thinly Sliced Roast Beef, Sauteed Onions, Mozzarella, Fresh Roll
Choice of Roast Beef or Turkey, Bacon, Lettuce, Tomato
Sliced Prime Rib, Garlic Roll, Homemade Onion Rings
Fresh Turkey Breast, Swiss Cheese, Russian Dressing, Cole Slaw, Rye Bread
(Turkey, Corned Beef or Pastrami) Thinly Sliced with Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Rye Bread
Cajun Grilled Chicken, Cheddar, BBQ Sauce, Tomato, Bacon, Portuguese Roll
Grilled Pesto Chicken, Fresh Mozzarella, Tomatoes, Toasted Tuscany Roll
Grilled Chicken with Asparagus, Fresh Mozzarella and Black Olive Spread on a Tuscany Roll
Grilled Cajun Chicken, Tomato, Fresh Cilantro, Red Onion and Sweet Peppers in a Wrap, served with Sweet Potato Fries
All Burgers are made with 1/2 pound freshly ground Black Angus Meat and are char-grilled to your liking.
Served with lettuce, tomato, raw onion, pickle and steak fries.
Trenton Pork Roll, Fried Onions and Cheddar Cheese
BBQ Sauce, Onion Rings, Cheddar Cheese
Asiago Cheese and Apple Smoked Bacon
Choice of Cheddar, Swiss, American, Mozzarella Cheese
Frizzled Onions, Gorgonzola Cheese
Penne, Roma Tomatoes, Vodka, Cream Sauce
Add Chicken $5 | Add Shrimp $6
Roma Tomatoes, Roasted Garlic Tomato Sauce, Imported Mozzarella
Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic Scented Spinach, Artichoke Hearts, Farfalle Pasta, Fresh Herbs
Grilled Chicken Breast, Imported Prosciutto, Fresh Spinach, Artichokes, Pan Roasted Garlic, Roasted Peppers, Mozzarella, with Linguini Pasta
Orechiettte Pasta with Hot Italian Sausage, Shrimp, Peppers and Onions in a Light Cream Sauce
Grilled Chicken, Sauteed Broccoli Rabe with Hot Italian Sausage, Virgin Olive Oil and Sauteed Garlic & Penne Pasta
All Chicken Is Natural and Antibiotic Free
Choice of Chicken Parmigiana, Francaise, Marsala, Piccata
Sauteed Chicken Breast with Crabmeat, Spinach, Mushrooms, Tomatoes in a Pink Cream Sauce with Whipped Potatoes
Sauteed Chicken Breast with Artichokes, Wild Mushrooms and Fresh Herbs in Marsala Sauce, served with Mashed Potatoes
Grilled Chicken Breast, Roasted Garlic, Fresh Garden Vegetables, Herbs, Scented Spinach, Virgin Olive Oil
Marinated Chicken with Sauteed Zucchini and Broccoli Rabe Tossed in Plum Tomato Sauce. Served with Pappardelle Pasta
Parmigiana Crusted Chicken Breast In Cream Sauce Served with Risotto and Asparagus
Veal, Mozzarella, Prosciutto, Sherry Wine, Sauteed Spinach in a Demi-Glaze Sauce
Choice of Veal Parmigiana, Francaise, Marsala, Piccata
Veal Scaloppine, Asiago Polenta, Mushrooms, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco
Pork Tenderloin with Sauteed Mushrooms & Shallots, Fire Roasted Apples and Apple Jack Brandy in a Demi-Glaze Sauce, Served with Whipped Potatoes
French Cut Pork Chop, Rich Demi-Glaze Sauce, Fire Roasted Apples, Walnuts & Gorgonzola Cheese. Served with Polenta and Garlic Scented Spinach
8 ounce Filet Mignon wrapped n Prosciutto, Grilled Portabella, Tomato Basil Hollandaise Sauc. Served with Mashed Potatoes
16 oz. New York Strip Steak, Gorgonzola Glaze, Garlic Scented Broccoli Rabe, Roasted Peppers. Served with Roasted Potatoes
Filet Mignon Scaloppine, Shrimp, Cajun Cream Sauce, Herbs. Served with Mashed Potatoes
Sliced Black Angus Steak with Bacon Wrapped Scallops, Served over Sauteed Arugula and Roasted Potatoes
Seared Cajun Pork Chop In Cajun Cream Sauce Served with Portabella Mushroom, Shrimp, Goat Cheese and Mashed Potatoes
French Cut Chicken Breast Topped with Honey Fig Sauce Accompanied with Scented Arugula and Rice
All Steaks Come With Choice of Potato And Vegetable
All Steaks Are Certified Black Angus
Sliced Tuna Served over Roasted Vegetable Medley with Black Olive Spread and Roasted Potatoes
Choice of Broiled Shrimp, Fried Francaise, Scampi, Fra Diavolo
Broiled or Fried Sea Scallops
Pan Seared Scallops, Scented Spinach, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco
Lobster Tail, Stuffed Shrimp, Filet of Flounder, Scallops, Clams
Choice of Broiled Filet of Flounder Fried, Francaise, Scampi
Shrimp, Scallops, Mussels, Calamari, Clams, Tuscany Roasted Tomato Sauce, over Cappelini
Broiled Founder Stuffed with Crabmeat, Asparagus and Smoked Mozzarella Cheese, Topped with White Wine Sauce and Served with Arborio Rice
Salmon Filet, Roma Tomatoes, Kalamata Olives, Artichoke Hearts, Chardonnay Sauce. Served with Mashed Potatoes
Ahi Grade Tuna in Balsamic Sauced with Sauteed Pepper Strips & Onions, served over Polenta