Tender, Deep Fried Calamari, Roasted Tomato Sauce, Basil Aioli.

Regular, Balsamico Or Buffalo

King Edward Mussels, Tomato Basil, Seafood Broth

Crabmeat Stuffing, Smoked Mozzarella

Spanish Artichokes Sauteed In A Francaise Sauce

Sauteed Escarole With Garlic, Hot Sausage And Beans Tossed With Fresh Herbs In Extra Virgin Olive Oil.

Filet Mignon Tips With Gorgonzola Cheese And Fried Onions

Over Homemade Polenta, Garlic And Olive Oil.

Portabella Mushrooms Stuffed With Broccoli Rabe, Roasted Pepper And Melted Mozzarella

Barbecue, Buffalo Or Shanghai Wings.

Layers Of Breaded Eggplant And Ricotta, Topped With Mozzarella Cheese And Tomato Sauce.

Jumbo Shrimp Poached And Chilled Served With Cocktail Sauce

Cyprus Goat Cheese Wrapped In Eggplant Topped With Honey Fig Sauce

Cup $4 | Bowl $5

Caramelized seven onion soup

Arugula, Roasted Garlic Crustini, Kalamata Olives, Sundried Tomato, Gorgonzola, Toasted Almonds, balsamic Vinaigrette

Fresh Mozzarella, Imported Prosciutto, Eggplant, Zucchini, Sliced Roma Tomatoes, Portabella Mushrooms, Roasted Peppers, Balsamic, Extra Virgin Olive Oil Drizzle

Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil and Vinegar

Cajun Ahi Tuna with Cilantro Tomato Confetti served on Mixed Greens in an Olive Oil and Lime Dressing

Tossed Crisp Romain, Classic Caesar Dressing, Roasted Garlic Crustini, Shaved Parmesan Cheese

Black Angus Steak, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Crustini, Romaine Lettuce, Tuscany Balsamic Vinaigrette

Grilled Shrimp, Arugula, Roasted beets and goat cheese all tossed balsamic vinaigrette dressing.

Grilled Chicken, Roasted Peppers, Mozzarella, Pesto, Toasted Tuscany Roll

Breaded Chicken Cutlet, Fresh Mozzarella and Prosciutto on Panini Bread with a Touch of Ranch Dressing, served with Sweet Potato Fries

Thinly Sliced Roast Beef, Horseradish, Lettuce, Tomato, Rye Bread

Choice of Thinly Sliced Hot Pastrami or Corned Beef, Rye Bread

Thinly Sliced Roast Beef, Sauteed Onions, Mozzarella, Fresh Roll

Choice of Roast Beef or Turkey, Bacon, Lettuce, Tomato

Sliced Prime Rib, Garlic Roll, Homemade Onion Rings

Fresh Turkey Breast, Swiss Cheese, Russian Dressing, Cole Slaw, Rye Bread

(Turkey, Corned Beef or Pastrami) Thinly Sliced with Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Rye Bread

Cajun Grilled Chicken, Cheddar, BBQ Sauce, Tomato, Bacon, Portuguese Roll

Grilled Pesto Chicken, Fresh Mozzarella, Tomatoes, Toasted Tuscany Roll

Grilled Chicken with Asparagus, Fresh Mozzarella and Black Olive Spread on a Tuscany Roll

Grilled Cajun Chicken, Tomato, Fresh Cilantro, Red Onion and Sweet Peppers in a Wrap, served with Sweet Potato Fries

Trenton Pork Roll, Fried Onions and Cheddar Cheese

BBQ Sauce, Onion Rings, Cheddar Cheese

Asiago Cheese and Apple Smoked Bacon

Choice of Cheddar, Swiss, American, Mozzarella Cheese

Frizzled Onions, Gorgonzola Cheese

Penne, Roma Tomatoes, Vodka, Cream Sauce

Add Chicken $5 | Add Shrimp $6

Roma Tomatoes, Roasted Garlic Tomato Sauce, Imported Mozzarella

Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic Scented Spinach, Artichoke Hearts, Farfalle Pasta, Fresh Herbs

Grilled Chicken Breast, Imported Prosciutto, Fresh Spinach, Artichokes, Pan Roasted Garlic, Roasted Peppers, Mozzarella, with Linguini Pasta

Orechiettte Pasta with Hot Italian Sausage, Shrimp, Peppers and Onions in a Light Cream Sauce

Grilled Chicken, Sauteed Broccoli Rabe with Hot Italian Sausage, Virgin Olive Oil and Sauteed Garlic & Penne Pasta

Choice of Chicken Parmigiana, Francaise, Marsala, Piccata

Sauteed Chicken Breast with Crabmeat, Spinach, Mushrooms, Tomatoes in a Pink Cream Sauce with Whipped Potatoes

Sauteed Chicken Breast with Artichokes, Wild Mushrooms and Fresh Herbs in Marsala Sauce, served with Mashed Potatoes

Grilled Chicken Breast, Roasted Garlic, Fresh Garden Vegetables, Herbs, Scented Spinach, Virgin Olive Oil

Marinated Chicken with Sauteed Zucchini and Broccoli Rabe Tossed in Plum Tomato Sauce. Served with Pappardelle Pasta

Parmigiana Crusted Chicken Breast In Cream Sauce Served with Risotto and Asparagus

Veal, Mozzarella, Prosciutto, Sherry Wine, Sauteed Spinach in a Demi-Glaze Sauce

Choice of Veal Parmigiana, Francaise, Marsala, Piccata

Veal Scaloppine, Asiago Polenta, Mushrooms, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco

Pork Tenderloin with Sauteed Mushrooms & Shallots, Fire Roasted Apples and Apple Jack Brandy in a Demi-Glaze Sauce, Served with Whipped Potatoes

French Cut Pork Chop, Rich Demi-Glaze Sauce, Fire Roasted Apples, Walnuts & Gorgonzola Cheese. Served with Polenta and Garlic Scented Spinach

8 ounce Filet Mignon wrapped n Prosciutto, Grilled Portabella, Tomato Basil Hollandaise Sauc. Served with Mashed Potatoes

16 oz. New York Strip Steak, Gorgonzola Glaze, Garlic Scented Broccoli Rabe, Roasted Peppers. Served with Roasted Potatoes

Filet Mignon Scaloppine, Shrimp, Cajun Cream Sauce, Herbs. Served with Mashed Potatoes

Sliced Black Angus Steak with Bacon Wrapped Scallops, Served over Sauteed Arugula and Roasted Potatoes

Seared Cajun Pork Chop In Cajun Cream Sauce Served with Portabella Mushroom, Shrimp, Goat Cheese and Mashed Potatoes

French Cut Chicken Breast Topped with Honey Fig Sauce Accompanied with Scented Arugula and Rice

Sliced Tuna Served over Roasted Vegetable Medley with Black Olive Spread and Roasted Potatoes

Choice of Broiled Shrimp, Fried Francaise, Scampi, Fra Diavolo

Broiled or Fried Sea Scallops

Pan Seared Scallops, Scented Spinach, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco

Lobster Tail, Stuffed Shrimp, Filet of Flounder, Scallops, Clams

Choice of Broiled Filet of Flounder Fried, Francaise, Scampi

Shrimp, Scallops, Mussels, Calamari, Clams, Tuscany Roasted Tomato Sauce, over Cappelini

Broiled Founder Stuffed with Crabmeat, Asparagus and Smoked Mozzarella Cheese, Topped with White Wine Sauce and Served with Arborio Rice

Salmon Filet, Roma Tomatoes, Kalamata Olives, Artichoke Hearts, Chardonnay Sauce. Served with Mashed Potatoes

Ahi Grade Tuna in Balsamic Sauced with Sauteed Pepper Strips & Onions, served over Polenta