Tender, Deep Fried Calamari, Roasted Tomato Sauce, Basil Aioli.
(Regular, Balsamico or Buffalo)

Crabmeat Stuffing, Smoked Mozzarella

Sautéed Escarole With Garlic, Hot Sausage and Beans Tossed with Fresh Herbs in Extra Virgin Olive Oil

Portabella Mushrooms Stuffed with Broccoli Rabe, Roasted Pepper and Melted Mozzarella

Layers of Breaded Eggplant and Ricotta Topped with Mozzarella Cheese and Tomato Sauce

Cyprus Goat Cheese Wrapped in Eggplant Topped with Honey Fig Sauce

King Edward Mussels, Tomato Basil, Seafood Broth

Spanish Artichokes Sauteed in a Francaise Sauce

Over Homemade Polenta, Garlic and Olive Oil

Barbecue, Buffalo or Shanghai Wings

Jumbo Shrimp Poached and Chilled, Served with Cocktail Sauce

Filet Mignon Tips with Gorgonzola Cheese and Fried Onions

Cup 5 | Bowl 6

Caramelized Seven Onion Soup

Arugula, Roasted Garlic Crustini, Kalamata Olives, Sun-dried Tomatoes, Gorgonzola, Toasted Almonds, Balsamic Vinaigrette

Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil and Vinegar

Tossed Crisp Romain, Classic Caesar Dressing, Roasted Garlic Crustini, Shaved Parmesan Cheese

Grilled Shrimp, Arugula, Roasted Beets and Goat Cheese All Tossed with Balsamic Vinaigrette Dressing

Fresh Mozzarella, Imported Prosciutto, Marinated Eggplant, Zucchini, Sliced Roma, Portabella, Tomatoes, Roasted Peppers, Balsamic and Extra Virgin Olive Oil Drizzle

Cajun Ahi Tuna with Cilantro Tomato Confetti Served on Mixed Greens in an Olive Oil and Lime Dressing

Black Angus Steak, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Crustini, Romaine Lettuce, Tuscany Balsamic Vinaigrette

Pork Tenderloin with Sautéed Mushrooms and Shallots, and Apple Jack Brandy. Served with Whipped Potatoes

8-Ounce Filet Mignon Wrapped in Prosciutto, Grilled Portabella, Tomato Basil Hollandaise Sauce

Filet Mignon Scaloppine, Shrimp, Cajun Cream Sauce, Herbs

Seared Cajun Pork Chop in Cajun Cream Sauce Served with Portabello Mushroom, Shrimp, Goat Cheese and Mashed Potatoes

French Cut Pork Chop, Rich Demi-Glaze Sauce, Fire Roasted Apples, Walnuts & Gorgonzola Cheese. Served with Polenta and Garlic Scented Spinach

16 -Ounce New York Steak, Gorgonzola Glaze, Garlic Scented Broccoli Rabe, Roasted Peppers

Sliced Black Angus Steak with Bacon Wrapped Scallops Served over Sautéed Arugula and Roasted Potatoes

French Cut Chicken Breast Topped with Honey Fig Sauce Served with Arugula and Rice

Penne, Roma Tomatoes, Vodka, Cream Sauce

Add Chicken +6 | Add Shrimp +7

Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic Scented Spinach, Artichoke Hearts, Farfalle Pasta, Fresh Herbs

Orechiettte Pasta with Hot Italian Sausage, Shrimp, Peppers and Onions in a Light Cream Sauce

Roma Tomatoes, Roasted Garlic Tomato Sauce, Imported Mozzarella

Grilled Chicken Breast, Imported Prosciutto, Fresh Spinach, Artichokes, Pan Roasted Garlic, Roasted Peppers, Mozzarella, with Linguini Pasta

Grilled Chicken, Sautéed Broccoli Rabe with Hot Italian Sausage, Garlic in Virgin Olive Oil and Penne Pasta

Sliced Tuna Served over Roasted Vegetable Medley with Black Olive Spread and Roasted Potatoes

Broiled Sea Scallops

Lobster Tail, Stuffed Shrimp, Filet of Flounder, Scallops, Clams

Shrimp, Scallops, Mussels, Calamari, Clams, Tuscany Roasted Tomato Sauce, over Capellini

Salmon Filet, Roma Tomatoes, Kalamata Olives, Artichoke Hearts, Chardonnay Sauce

Served Fried, Broiled, Française, Scampi, Fra Diavolo or Parmigiana

Pan Seared Scallops, Scented Spinach, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers and Vino Bianco

Choice of Broiled Filet of Flounder Fried, Française, Scampi

Broiled Founder Stuffed with Crabmeat, Asparagus and Smoked Mozzarella Cheese, Topped with White Wine Sauce and Served with Arborio Rice

Choice of Chicken Parmigiana, Francaise, Marsala, Piccata

Sautéed Chicken Breast with Artichokes, Wild Mushrooms and Fresh Herbs in Marsala Sauce

Marinated Chicken with Sautéed Zucchini and Broccoli Rabe Tossed in Plum Tomato Sauce. Served with Pappardelle Pasta

Sautéed Chicken Breast with Crabmeat, Spinach, Mushrooms, Tomatoes in a Pink Cream Sauce with Whipped Potatoes

Grilled Chicken Breast, Roasted Garlic, Fresh Garden Vegetables, Herbs, Scented Spinach, Virgin Olive Oil

Parmigiana Crusted Chicken Breast in Cream Sauce, Served with Risotto and Asparagus

Veal, Mozzarella, Prosciutto, Sherry Wine, Sautéed Spinach

Veal Scaloppine, Asiago Polenta, Mushrooms, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers and Vino Bianco

Choice of Veal Parmigiana, Française, Marsala, Piccata

Grilled Chicken, Roasted Peppers, Mozzarella, Pesto, Toasted Tuscany Roll

Thinly Sliced Roast Beef, Horseradish, Lettuce, Tomato, Rye Bread

Thinly Sliced Roast Beef, Sautéed Onions, Mozzarella, Fresh Roll

Sliced Prime Rib, Garlic Roll, Homemade Onion Rings

Thinly Sliced with Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Rye Bread

Grilled Pesto Chicken, Fresh Mozzarella, Tomatoes, Toasted Tuscany Roll

Grilled Cajun Chicken, Tomato, Fresh Cilantro, Red Onion and Sweet Peppers in a Wrap, Served with Sweet Potato Fries

Breaded Chicken Cutlet, Fresh Mozzarella and Prosciutto on Panini Bread with a Touch of Ranch Dressing, served with Sweet Potato Fries

Choice of Thinly Sliced Hot Pastrami or Corned Beef, Rye Bread

Choice of Roast Beef or Turkey, Bacon, Lettuce, Tomato

Fresh Turkey Breast, Swiss Cheese, Russian Dressing, Cole Slaw, Rye Bread

Cajun Grilled Chicken, Cheddar, BBQ Sauce, Tomato, Bacon, Portuguese Roll

Grilled Chicken with Asparagus, Fresh Mozzarella and Black Olive Spread on a Tuscany Roll

Black Angus Burger

BBQ Sauce, Onion Rings, Cheddar Cheese

Choice of Cheddar, Swiss, American, Mozzarella Cheese

Trenton Pork Roll, Fried Onions and Cheddar Cheese

Asiago Cheese and Apple Smoked Bacon

Frizzled Onions, Gorgonzola Cheese